Filed In: inspiration
advice | selling at art fairs and festivals
Participating in art shows can be exhilarating, terrifying and exhausting all at the same time. They take a lot of time and money and effort but I really think it’s worth it to take advantage of the opportunity to get out there and show your art. Not only do you get the chance to sell your work, art shows provide great exposure, an opportunity to network with others and are an awesome way to meet and interact with customers. It’s about time to start applying for summer and fall festivals so here’s my advice if you’re considering doing an art fair –
- Research the fairs! Go out and visit as many different fairs as possible. Doing your homework ahead of time will help you choose the best shows for your art. Start with small local ones and work your way up into the better shows.
- Be diligent about application deadlines. Most art shows make applications available (via web or mail) six to eight months in advance. Others may make applications available two to three months in advance. It just depends so take note. I apply to several shows each year, some I get in to and some I don’t.
- Filling out applications can be time consuming especially if you’ve never done it before. Be prepared with all of the necessary photos and info, and don’t wait until the last day.
- Give yourself a lot of time to prepare. I start getting ready for summer shows in January and dedicate all of April and May to planning, prepping and painting.
- Build your dream booth. Your display is part of your product. Try designing one that is inviting to shoppers, represents your brand well and shows off your art in the best way possible. Typical items you’ll need – a commercial tent or canopy and weights, mesh sides/walls, hooks for hanging art, bins for small prints, a rack for large prints, a table and chairs. Rent of borrow these items from another artist if you can’t buy your own. Take photos of your display, many shows require this as part of the application process.
- Figure out how long it takes to set up. Typically they ask you to set up the morning of the fair so try to get there early and plan accordingly. Don’t wait until the day of the event to see what your booth really looks like. Bring a dolly to make it easy to load in and out. Setting up and taking down is hard work so ask some friends or family to help if you can.
- Try to have your items organized so they can fit in the car. I am not the most organized person so I leave it up to Marc and somehow he makes it work.
- Inventory. Have enough to hang on the walls and some extra in the back. Artwork should look cohesive and similar in style. Have art available in different price points, colors and sizes. You never know what someone may be looking for.
- I spend a small fortune at my print shop. I also stock up on frames and packaging materials. Getting involved in art fairs can be expensive!
- Accept credit cards. Sign up for Square, it’s easy to use with your smart phone. Have plenty of small and big bills for customers who want to pay with cash.
- Bring plenty of business cards. Think you have enough? Double it.
- Have clear signage displayed – prices, social media hashtags, a banner or sign with your logo, etc. Offer photo opportunities and encourage customers to tag your business online.
- Snacks and drinks are essential to get you through the day. Get some good sleep. The days are very long, and it really takes a lot of physical and mental energy to take part in a fair.
- Have fun! Stay positive and be friendly. Meet your booth neighbors and get to know your customers.
So those are my tips! If you have any advice about exhibiting at art shows, I’d love to hear it, and if you have any questions or are thinking about doing an art fair, let me know. Good luck!
photo credit kate zitzer
make your own pizza party
Who doesn’t love pizza night? Especially when you’re making one for yourself with all of your favorite toppings! Making homemade pizzas has become one of our favorite meals. Over the last couple of years we’ve experimented with a bunch of different combinations and really mastered our pizza making technique and tonight we’re hosting a fun make your own pizza party for a small group of friends.
Here are some tips for hosting your own pizza party –
- Plan as much as you can in advance. This morning I set out all the bowls, plates, glassware, flatware and napkins. At our house pizza nights can be messy so I covered the table with a long sheet of kraft paper for easy clean up. I doodled some recipes on the paper but I also think it will be fun to jot down the ingredients to everyone’s pies. No need for a centerpiece, the spread of meats, cheeses and veggies in pretty little bowls will do the trick.
- Cut and prep all the pizza toppings before your guests arrive. Have everything chopped, measured or mixed together if necessary. Tonight we have roasted tomatoes, green peppers, pepperoni, fresh thyme, onions, italian sausage, diced chicken, basil, olive oil and fresh mozzarella. One of the best things about a pizza party is that the possibilities are endless!
- Lay everything out in separate bowls on a large table and mark each ingredient. It’s nice to let everyone know what’s available so they can build their own favorite combos.
- Plan for a few different flavors. Marc will be making a barbecue chicken pizza and I’ll be trying one with hot italian sausage and fresh thyme. If you want to do something crazy like pineapple and anchovies that you’re not sure everyone will like, I suggest sending it our first and then following up with a classic margherita or something simple.
- Cooking one pie (or two small ones) at a time is hard when you’re feeding a crowd so I recommend using a quick cooking recipe. We plan on making 6-8 personal sized pizzas (at least one per person) and popping them in the oven as soon as they are prepped. I bought the crust pre made but if you want to get fancy you can make your own dough. Small pizzas cook for 7-10 minutes. So by the time we get one pizza sliced and served the next one will almost be ready. Keep in mind that even a few extra minutes in the oven can make a big difference between soft crust and crunchy crust.
- Have something for guests to munch on while the pizzas bake. Toss together a simple salad or set out a cheese plate and some olives.
- Have a rimless sheet pan ready. We cook our pizzas right on the rack so the rimless cookie sheet makes it easy to slide the pizzas in and out of the oven. Serve pizzas on oversized wooden cutting boards right on the table so guests can dig in.
Have any other good tips for a make your own pizza party?photo credit kate zitzer
new custom work
I wanted to give you a peek at some of the custom pieces I painted as part of the ARTober sale. A dear friend asked me to do a few paintings for her baby girl’s nautical themed nursery. I really like how the Adventure Begins turned out with the corals and the anchor – remember this orange one I did last year? The smaller ones are a series of three and are on 9×12 canvases.
If you’re interested in placing a custom order or purchasing some art for the holidays, please email me. I am hoping to paint more in the next few weeks. I have some great new designs planned!
photo credit kate zitzer
a fall themed dinner party
Hosting small parties for close friends and family is definitely something I look forward to this time of year as the holidays roll in. There’s just nothing better than making a fuss over the people you care about!
This year I was inspired by a palette of early autumn colors – I used red, orange, gold and green for the tablescape details and florals. I wanted to create an atmosphere that was cozy and casual. I loosely arranged apples, pears and mini pumpkins down the center of the table and around large mercury glass pumpkins. Small touches included handmade place cards, diy napkins and candlelight.
Marc whipped up this apple cider sangria and we kept it simple with the menu – casual comfort foods such as chili, cornbread and baked mac and cheese. It was a really special evening and I’m so glad we’re making it a tradition – I’m so grateful for nights like this, close friends and I’m looking forward to many more parties to come!
photo credit kate zitzer
inspiration for fall entertaining
Last weekend we hosted a small fall themed dinner party for a few of our friends. We made chili and cornbread and carved pumpkins and it was very cozy and casual. After the success of last year’s party, I couldn’t wait to start planning for this year so here are a few of the simple ideas and recipes that I used for inspiration –
Top row from left to right:
– Sparkling sangria recipe from Sweet Paul
– This tabletop looks simple and inviting: Local Milk
– Three vegetarian chili recipes by Emma on A Beautiful Mess
2nd row from left to right:
– Easy cornbread muffin recipe from Smith & Ratliff
– Make this dried fruit bouquet and place them on each place setting for an extra special touch
– A modern take on a simple, harvest centerpiece spotted on Julep
3rd row from left to right:
– Colorful leaves and vines serve as table settings in this fall dinner by Once Wed
– These apple muffin donuts sound delicious! So many things you can do with freshly picked apples
– Mini pumpkins as sign holders from A Fabulous Fete
Bottom row from left to right:
– Fresh vegetables are the best for an autumn dinner as seen here
– Apple cider sangria made with fresh apple cider from How Sweet It Is
– Make a centerpiece from veggies and greens picked in the garden: Suvi Sur Le Vif